Free U.S. shipping over $35 — roasted Tuesdays, shipped Wednesdays. That's the whole system.

Specialty roastery — Portland, Oregon

Small batches.
Big mornings.

Direct-trade coffee roasted in a 1962 Probat on SE Oak Street, packed the same afternoon, and out the door before the crack of the next batch. Portland-weird about freshness since 2019.

Shop the beans Set up wholesale

4.9 from 2,341 mugs raised Roast day: every Tuesday

Three friends clinking coffee cups with latte art over a wooden café table
New crop
Ethiopia Guji
Fresh crop: Ethiopia Guji just landed Roasted Tuesdays · shipped Wednesdays Free U.S. shipping over $35 Decaf that doesn't apologize 2.4× commodity price paid at origin Cupping every first Saturday — free, loud

The lineup — always three, always fresh

Beans we'd defend
with our lives.

Every bag leaves the roastery within 48 hours of the drum. The labels below are the labels on the shelf.

EMBER & OAK · PORTLAND, ORE.

No. 01 — Single origin

Cloudbreak

COLOMBIA · HUILA · WASHED

  • chocolate
  • cherry
  • cola
Producer
El Vergel growers
Elevation
1,750 m
Best as
Espresso + filter

"The one we hand to skeptics."

$19/ 12 OZ
EMBER & OAK · PORTLAND, ORE.

No. 02 — Single origin

First Light

ETHIOPIA · GUJI · NATURAL

  • blueberry
  • jasmine
  • honey
Producer
Uraga smallholders
Elevation
2,100 m
Best as
Pour-over, slow

"Bright enough to read by."

$22/ 12 OZ
EMBER & OAK · PORTLAND, ORE.

No. 03 — The house blend

Campfire

GUATEMALA + BRAZIL · WASHED / NATURAL

  • cocoa
  • toffee
  • hazelnut
Producer
Huehue + Mogiana lots
Elevation
1,200–1,900 m
Best as
However you like

"Sturdy, sweet, Sunday-proof."

$17/ 12 OZ

Yes, the little circle on each label is the degassing valve. We sweat the details — even the fake ones.

Origins — this season's roster

Read it like
a tasting menu.

Six lots on the bench right now. Eleven farms across six countries — all bought direct, all visited at least once.

A cupping flight of eight mugs arranged in a circle on a wooden stool

Ember & Oak — Seasonal Roster

Summer 2026, second printing

ColombiaHUILA — WASHED · 1,750 M
chocolate, cherry, colapouring in Cloudbreak
EthiopiaGUJI — NATURAL · 2,100 M
blueberry, jasmine, honeypouring in First Light
KenyaNYERI — WASHED · 1,800 M
blackcurrant, grapefruit, brown sugarsingle-lot drops
GuatemalaHUEHUETENANGO — WASHED · 1,900 M
red apple, caramel, cacaoanchoring Campfire
BrazilALTA MOGIANA — NATURAL · 1,200 M
peanut butter, milk chocolateanchoring Campfire
PeruCAJAMARCA — E.A. DECAF · 1,650 M
graham cracker, sweet limeas Night Shift decaf

The roster rotates with the harvest calendar. When a lot is gone, it's gone — that's farming, not a marketing tactic.

A kettle pouring into a Chemex on the brew bar by the roastery window
Freshly roasted beans spilling from a ceramic cup

Our story — obsession no. 47

Named for the fire.
And the street.

Ember is the roast — a 1962 Probat drum we found in a barn outside Salem, rebuilt bolt by bolt, and named Brünnhilde. Oak is the street — the Southeast Portland garage where the whole block smells like caramelizing sugar twice a week.

We buy direct from eleven farms we can name from memory, pay well over the commodity price without being asked, and roast in batches small enough that Marco still tastes every single one. When something's off, it doesn't ship. That's the entire quality program.

2.4×paid vs. commodity C-price, season average
11farms across 6 countries — all visited
48 hfrom drum to your doorstep, tops

The Standing Order — never run dry

Coffee that shows up
before you miss it.

Pick your beans and a rhythm. We roast on Tuesday, your bag ships Wednesday, and your future self says thanks on a groggy Thursday.

  1. Pick your beans. Any bag in the lineup — or let Marco surprise you.
  2. Pick your rhythm. Weekly, every two weeks, or monthly. Change it whenever.
  3. Open the door. It ships free, the day after roast, forever.

Pause anytime. Skip a month. Cancel in two clicks — we're a roastery, not a gym.

Choose your rhythm

$16per bag · ships free

For the cup-a-day household. Our best price.

Start your Standing Order
Two hands cradling a fresh latte with tulip latte art

Subscriber cup no. 11,208 — somewhere in Ohio, probably.

A sunlit café dining room with wicker chairs and a busy counter

Wholesale — for cafés & kitchens

Put us behind
your bar.

Forty-odd cafés from Portland to Boise pour Ember & Oak. They stay because the coffee lands fresh, the dial-in support is real, and nobody makes them sign anything scary.

  • Roast-to-door in 48 hours, every single order
  • Free barista training for your whole crew, on-site
  • Loaner grinder + full demo kit for new accounts
  • No minimums for your first month — prove it to yourself
Email Rosa about wholesale She replies before her second espresso.

The roastery bar — SE Portland

Come smell
the roast days.

Espresso up front, the Probat out back, and a cupping table in between. 2814 SE Oak Street — follow your nose on Tuesdays and Thursdays, the whole block gets it.

Hours — bar & bottle shop

Mon–Fri7:00a — 3:00p
Sat–Sun8:00a — 4:00p
Roast daysTue + Thu, watch the drum

PUBLIC CUPPING — every first Saturday, 10 a.m.
Free. Loud. Mildly competitive.

The roastery bar counter with pendant bulbs, white brick and espresso machines